CATERING
NEED THE PERFECT SOLUTION FOR THAT PERFECT PARTY? THE BIG EASY CATERS.
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DAILY LUNCH SPECIALS
MON RED BEANS
TUES GUMBO
WED TASTES
THURS JAMBALYA
WITH A FREE TEA
YOU GOTTA EAT
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MENU
The Big Easy offers an extensive menu featuring authentic Cajun dishes along with classic New Orleans favorites. From gumbo, jambalaya, and red beans and rice, to po boys and muffuletta sandwiches, we have all the bases covered and you will find your favorite Louisiana dish.
The Big Easy understands how precious your time is to you, and our lunch menu is geared towards the hustle and bustle associated with downtown lunch. Choose from classic New Orleans lunch options along with more of the usual lunch fare. There is something for everyone at the Big Easy.
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At dinner time we like to slow things down, offering entrées that truly epitomize Cajun cooking and the Creole culture. You will be transported to the French Quarter as you choose from a wide assortment of New Orleans's specialties, all prepared with just the right spice.
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Thirsty? Come try our Hurricane or browse the wine and martini menu.
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Eating late? Well we have just the thing for you. We are serving favorites, starters, salads, sandwiches, and deserts. The perfect solution for those late night munchies.
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Planning that perfect get together? The Big Easy can help take the worries from the kitchen. Introducing our NEW Catering menu.
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AUGUST SPECIALS
DINNER
SURF AND TURF
GRILLED MARINATED TENDERLOIN WITH GRILLED CHEDDAR SHRIMP GRITS, SMOTHERED WITH A CARMELIZED ONION AND SHRIMP SAUCE AND GRILLED VEGETABLES. SERVED WITH YOUR CHOICE OF A HOUSE OR CAESAR SALAD.
BLACKENED RED SNAPPER
BLACKENED RED SNAPPER SERVED WITH OUR SEASONED RICE, FRIED GREEN TOMATOES, AND A LEMON CREAM SAUCE. GARNISHED WITH GRAPE TOMATOES AND SERVED WITH YOUR CHOICE OF A HOUSE OR CAESAR SALAD.
AUGUST SPECIALS
LUNCH
NEW ORLEANS PASTRAMI AND SWISS
FRESH PASTRAMI POACHED IN A CREOLE MUSTARD STOUT BEER BATH WITH CARMELIZED ONIONS AND SWISS CHEESE ON GRILLED WHOLE WHEAT BREAD, WITH YOUR CHOICE OF A SIDE.
FRIED GOAT CHEESE SALAD
FRIED GOAT CHEESE ON A BED OF CRISP ROMAINE AND SPINACH WITH MELTED ONIONS, TOMATOES, AND MANDARIN ORANGES, IN A SPINACH SHELL. SERVED WITH A CITRUS VINAIGRETTE.
NEW MENU ITEMS!!!
CHECK OUT OUR NEW LUNCH AND DINNER MENUS. NEW POBOYS, NEW ENTREES, NEW PASTAS, SAME FAVORITES!!!
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SERVING YOUR FAVORITES LATE
NEW!!!
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TAKING YOUR FAVORITES HOME
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