CATERING
NEED THE PERFECT SOLUTION FOR THAT PERFECT PARTY? THE BIG EASY CATERS.
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DAILY LUNCH SPECIALS
MON RED BEANS
TUES GUMBO
WED TASTES
THURS JAMBALYA
WITH A FREE TEA
YOU GOTTA EAT
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MENU
The Big Easy offers an extensive menu featuring authentic Cajun dishes along with classic New Orleans favorites. From gumbo, jambalaya, and red beans and rice, to po boys and muffuletta sandwiches, we have all the bases covered and you will find your favorite Louisiana dish.
The Big Easy understands how precious your time is to you, and our lunch menu is geared towards the hustle and bustle associated with downtown lunch. Choose from classic New Orleans lunch options along with more of the usual lunch fare. There is something for everyone at the Big Easy.
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At dinner time we like to slow things down, offering entrées that truly epitomize Cajun cooking and the Creole culture. You will be transported to the French Quarter as you choose from a wide assortment of New Orleans's specialties, all prepared with just the right spice.
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Thirsty? Come try our Hurricane or browse the wine and martini menu.
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Eating late? Well we have just the thing for you. We are serving favorites, starters, salads, sandwiches, and deserts. The perfect solution for those late night munchies.
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Planning that perfect get together? The Big Easy can help take the worries from the kitchen. Introducing our NEW Catering menu.
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AUGUST SPECIALS
DINNER
SURF AND TURF
ANDOUILLE STUFFED PORK TENDERLOIN SLICED, ROASTED, AND TOPPED WITH A MUSHROOM AND ONION GRAVY. PLATED WITH COCONUT SHRIMP, REDSKIN MASHED POTATOES AND FRIED SPINACH. WITH YOUR CHOICE OF A HOUSE OR CAESAR SALAD.
SHRIMP AND GRITS
OUR OWN NEW ORLEANS RECIPE, SAUTEED SHRIMP, ANDOUILLE SAUSAGE, TRINITY VEGETABLES AND FRESH TOMATOES ON TOP OF CREAMY GRITS AND SPRINKLED WITH A CHEDDAR AND JACK CHEESE BLEND. WITH YOUR CHOICE OF A HOUSE OR CAESAR SALAD.
AUGUST SPECIALS
LUNCH
SUMMER SHRIMP WRAP
GRILLED SHRIMP MIXED WITH FRESH VEGEATABLES AND A LEMON VINAIGRETTE NESTLED IN GRILLED FLATBREAD, WITH YOUR CHOICE OF A SIDE.
SWEET AND SPICY APPLE SALAD
BAKED GRANNY SMITH APPLES TOPPED WITH PECANS AND HONEY, ON A BED OF MIXED GREENS WITH TOMATOES, ONIONS, MUSHROOMS, PEPPERONCINIS, AND BRIE CHEESE IN A SPINACH SHELL WITH A POMEGRANATE VINAIGRETTE DRESSING.
NEW MENU ITEMS!!!
CHECK OUT OUR NEW LUNCH AND DINNER MENUS. NEW POBOYS, NEW ENTREES, NEW PASTAS, SAME FAVORITES!!!
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SERVING YOUR FAVORITES LATE
NEW!!!
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TAKING YOUR FAVORITES HOME
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